Mahachai Thai Cuisine - Moreno Valley, CA 92553 (Menu & Order Online)

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LUNCH SPECIALS

One entree, steam white rice, fried dumpling, and soup of the day or green salad.

Lunch 1 Pad Thai

Lunch 2 Pad See Ew

Lunch 3 Pad Kee Mao (Spicy Noodles)

Lunch 4 Chow Mein

Lunch 5 Pad Woon Sen (Glass Noodles)

Lunch 6 Yellow Curry

Lunch 7 Green Curry

Lunch 8 Red Curry

Lunch 9 Panang Curry

Lunch 10 Kra Pow (Spicy Basil)

Lunch 11 Fresh Ginger

Lunch 12 Broccoli

Lunch 13 Prik King

Lunch 14 Mixed Vegetables

Lunch 15 Green Bean Garlic

Lunch 16 Garlic Pepper

Lunch 17 Kung Pao

Lunch 18 Orange Chicken

Lunch 19 Sweet & Sour

Lunch 20 Cashew Nut

APPETIZERS

A1. Egg Rolls (4)

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet and sour sauce.

A2. Fried Tofu (8)

Crispy-fried tofu accompanied by our sweet and sour dipping sauce topped with crushed peanut.

A3. Dumpling (7)

Delicious chicken or vegetable dumplings.

A4. Curry Puff (2)

(2) Small pie consisting of curry with chicken and potatoes in a deep-fried pastry shell served with cucumber salad.

A5. Crab Rangoon (6)

Golden wonton stuffed with cream cheese and imitation crab meat served with sweet and sour sauce.

A6. Mahachai Summer Rolls (2)

Rice-paper rolled with a combination of shrimp, mixed greens, cucumber, carrots, Thai basil, and rice noodles served with peanut sauce.

A8. Crunchy Calamari

Battered calamari served with sweet and sour sauce.

A10. Spicy Wings (5)

Deep-fried chicken wing coated with a spicy sauce.

A11. Chicken Satay (4)

Marinated choice of chicken in coconut milk and Thai spices skewered and grilled, served with cucumber salad and peanut sauce.

A12. Golden Shrimp (6)

Deep-fried shrimp wrapped with wonton skin served with sweet and sour sauce.

A13. Shrimp Tempura (5)

Deep-fried shrimp dipped in an egg batter served with sweet and sour sauce.

A14. Mahachai Fish Cake (5)

Minch fish and green bean battered in tapioca flour served with cucumber sweet and sour sauce.

A15. Mahachai Platter

Combination of chicken satay (2), egg rolls (2), golden shrimp (2), crab rangoon (2) and dumpling (2).

SALADS

B1. Garden Salad

Fresh lettuce, tomatoes, cucumber, and carrot topped with crispy wonton, fried tofu served with homemade peanut dressing.

B2. Mahachai Pok Pok (Papaya Salad)

Fresh julienned green papaya with tomato, carrot, green beans and roasted peanuts in our spicy Thai lime dressing.

Choice of chicken, pork or beef tossed with spicy lime dressing, red onions, dried chili and touch of rice powder.

B4. Spicy Beef Salad

Tender slices of beef, cucumber, onions, tomatoes and fresh mint with a spicy lime dressing.

B5. Yum Woon Sen Salad

Glass noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves.

B6. Mahachai Seafood Salad

Shrimp, scallop, calamari, mussel, fish seasoned with lime juice, onions, tomatoes, cucumber, chili and mint leaves.

SOUPS

C1. Vegetable Tofu Soup

Glass noodle, tofu, napa, bok choy, carrot in clear soup.

C2. Tom Yum (Small)

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.

C2. Tom Yum (Large)

Lemon grass broth, mushrooms, tomato, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.

C3. Po Tak (Seafood Soup)

Shrimp, calamari, mussels, scallop and fish.

C4. Tom Kah (Small)

Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.

C4. Tom Kah (Large)

Coconut milk, mushrooms, fresh kaffir lime leaves, lemon grass, galanga, green onion, lime juice and cilantro.

C7. Wonton Soup

Ground chicken and shrimp delicately wrapped in a wonton, served in clear broth with chicken, shrimp and vegetables.

C8. Glass Noodle Soup

Glass noodles, chicken, celery, cabbages, mushrooms, onions, broccoli, carrots, snow peas and cilantro in clear broth.

CURRIES

D1. Yellow Curry

Yellow curry paste simmered in coconut milk with potatoes, onions and carrot.

D2. Green Curry

Green curry made of fresh chili with eggplant, bamboo shoots, Thai basil, bell peppers, and coconut milk.

Made of roasted chili with bamboo shoots, Thai basil, bell peppers, and coconut milk.

D4. Panang Curry

Rich red chili with bell peppers, coconut milk, green beans, peas and carrots, bell peppers and Thai basil.

D5. Pineapple Curry

Tasty coconut milk, red curry with pineapple, tomatoes, bell peppers and Thai basil.

D6. Massaman Curry

Thai style massaman red curry, potato, peanuts, onion, and coconut milk.

D7. Jungle Curry

Spicy country style curry without coconut milk cooked in Thai herbs mixed vegetables and basil leaves.

STIR-FRIED RICE

E1. Mahachai Fried Rice

Authentic stir-fried rice with onions, egg, peas and carrots.

E2. Vegetable Fried Rice

Fried rice with assorted vegetables with egg, onions, peas and carrots.

E3. Spicy Fried Rice

Favorite spicy fried rice with chili-garlic, bell peppers, onions and Thai basil.

E4. Chinese Sausage Fried Rice

Stir-fried rice with Chinese Sausage, egg, onions, peas, carrots and Chinese broccoli.

E5. Crab Fried Rice

Real crab meat with eggs, onions, scallions and tomatoes.

E6. Mahachai Combo Fried Rice

Stir-fried rice with chicken , beef, shrimp, egg, onions, peas, carrots and tomatoes.

E7. Pineapple Fried Rice

Stir-fried rice chicken-shrimp with pineapple, raisin, onions, cashew nuts, egg and curry powder.

E8. Seafood Fried Rice

Stir-fried rice with shrimp, squid, scallop, mussels, scallions, onions and egg.

STIR-FRIED NOODLES

Stir-fried thin rice noodles sauteed with egg, bean sprouts, green onions, crusted peanut and delicious house special pad Thai sauce.

Stir-fried flat rice noodles with egg, broccoli in homemade black sweet soy sauce.

F3. Drunken Noodle (Spicy Noodle)

Stir-fried flat rice noodles with onions, bell peppers and Thai basil in chili garlic sauce.

F4. Pad Woon Sen

(Glassy Noodle) Stir-fried glass noodles with celery, tomatoes, onions and egg.

Stir-fried flat rice noodle with bean sprouts, green onion, egg with spicy sriracha sauce.

Stir-fried egg noodle with celery, snow peas, broccoli, carrot, cabbage and bean sprouts.

Flat rice noodle topped with Thai gravy sauce broccoli.

NOODLE SOUPS

G1. Boat Noodle Soup

Noodles with meat ball, bean sprouts, green onion in brown soup.

G2. Noodle Soup

Noodles with choice of protein in clear chicken broth.

G3. Laksa Spicy Noodle

Spicy noodle soup consists of curry coconut milk noodle and your choice of vegetables or protein.

ENTREES

H1. Pad Kra Pow (Spicy Basil)

Sauteed choice of meat with chili, bell peppers, onions, garlic in spicy mint leave.

H2. Ginger & Mushroom

Sauteed fresh ginger with mushroom, carrots, onions, snow peas, celery, pineapple and bell peppers.

Sauteed with green beans in special red chili paste.

Stir-fried onions, carrots, bell peppers, celery and cashew nut in Thai sweet chili sauce.

H5. Garlic Pepper

Stir-fried your choice of meat with fresh garlic and ground black pepper over cabbage.

H6. Garlic Green Bean

Sauteed with roasted garlic, green beans and black pepper.

Sauteed with onions, bell peppers, water chestnuts, peanuts and dried chili.

H8. Broccoli Oyster Sauce

Sauteed with broccoli and carrots in oyster sauce.

H9. Spicy Eggplant

Sauteed with onions, bell peppers, chili paste and fresh Thai basil.

Sauteed with bamboo, mushroom, and scallions.

H11. Orange Chicken

Chicken breast in a tempura batter sauteed in our homemade orange sauce.

H12. Mixed Vegetables

Stir-fried broccoli, napa, asparagus, snow peas, cabbage, carrots, onions, mushroom, bean sprouts in a flavor homemade garlic sauce.

H13. Sweet & Sour

Stir-fried onion, tomato, cucumber, bell peppers and pineapple.

H14. Chinese Broccoli

Stir-fried Chinese broccoli, dried chili with special sauce.

H15. Rama Long Song

Sauteed choice of your meat on spinach, broccoli and peanut sauce.

H16. Siam Chicken

Crispy chicken cooked in our homemade chili jam sauce stir-fried with bell peppers, onions, and cashew nuts.

ON THE GRILL

I2. Thai BBQ Chicken

Grilled chicken marinated in Thai herbs, spices and coconut milk, served with a homemade sweet and sour sauce.

I3. Crying Tiger

Grilled tender rib-eye steak, served with a unique spicy Thai dipping sauce.

I4. BBQ Pork Spareribs

House marinated tender pork spare ribs served with our secret sauce.

I5. Grilled Salmon

Grilled fillet salmon topped with pepper garlic sauce on a bed of asparagus and broccoli.

MAHACHAI SPECIALTIES

J3. Choo Chee Salmon

Crisp fried salmon in coconut cream choo chee curry sauce with basil leave and pepper.

J4. Choo Chee Shrimp

Poached king prawns in coconut cream choo chee curry with basil leave and pepper.

J5. Choo Chee Fish

Crisp fried fillet fish in coconut cream choo chee curry with basil leave and pepper.

J6. Panang Salmon

Salmon topped with panang curry sauce then served on bed of steamed vegetables.

J7. Cashew Salmon

Salmon fillet topped with stir-fried carrots, celery, onions garlic, cashew nut and snow peas.

J9. Spicy Mussels

Stir-fried mussels with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

J10. Spicy Catfish

Deep fried catfish fillet with bell peppers in Thai chili paste sauce.

J11. Ginger Fish

Steamed fish fillet topped with ginger mushroom, celery, onions, bell peppers, carrots and snow peas in our special sauce.

J14. Three Flavor Fish

Deep fried fish fillet topped with spicy chili, garlic, bell peppers and tamarind sauce.

J17. Spicy Seafood

Calamari, shrimp, mussels, fish, scallop green beans, bell peppers, bamboo shoots, and basil stir-fried in a delicious red chili paste.

J18. Hor Mok Tha Lay (Sizzling Seafood Platter)

Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on steamed bed of napa cabbage.

VEGETABLE LOVERS

K1. Fried Bean Sprouts, Broccoli & Snow Peas

Stir-fried with garlic in brown sauce.

K2. Spicy Spinach

Stir-fried with garlic and chili in brown spicy sauce.

K4. Chinese Broccoli with Sauteed Black Mushroom

Chinese broccoli, sauteed black mushrooms, and garlic stir-fried in oyster sauce.

Stir-fried with bell peppers, onions and garlic in oyster sauce.

CHEF'S RECOMMENDED

Green Curry Fried Rice

Yellow Curry Fried Rice

Grilled Calamari

SIDES

Steamed White Rice

Steamed Vegetables

Sweet & Sour Sauce (4 oz.)

Crying Tiger Sauce (2 oz.)

Home Made Hot Sauce (4 oz.)

BEVERAGES

Thai Iced Coffee

Pink syrup iced condensed milk.

Unsweetened Iced Tea

DESSERTS

Mango sticky rice.

Sweet Coconut Rice

Coconut Sticky Rice

VEGAN APPETIZERS

V1. Vegan Egg Rolls

V2. Tofu Delight

V3. Vegan Dumpling

V5. Fresh Roll Tofu

VEGAN SALADS

V6. Cucumber Salad

V7. House Salad

V8. Soy Chicken Salad

VEGAN SOUPS

V9. Vegan Coconut Soup (Small)

V10. Vegan Coconut Soup (Large)

VEGAN FRIED RICE

V11. Vegan Fried Rice

V12. Vegan Spicy Fried Rice

V13. Vegan Yellow Curry Fried Rice

V14. Vegan Pineapple Fried Rice

VEGAN PLATES

V15. Vegan Pad See Ew

V16. Vegan Pad Thai

V17. Vegan Chow Mein

V18. Vegan Pad Kee Mao

V19. Vegan Pad Woon Sen

V20. Vegan Yellow Curry

V21. Vegan Green Curry

V22. Vegan Red Curry

V23. Panang Curry

V24. Massaman Curry

V25. Pad Kra Pow (Spicy Basil)

V26. Vegan Broccoli

V27. Vegan Mixed Vegetables

V28. Vegan Kung Pao

V29. Vegan Sweet & Sour

V30. Vegan Spicy Eggplant

VEGAN BEVERAGES

Vegan Thai Tea with Soy Milk

Vegan Thai Coffee with Soy Milk

VEGAN DESSERTS

Vegan Coconut Ice Cream

CATERING

H1. Pad Kra Pow (Small)

Sauteed choice of meat with chili, bell peppers, onions, garlic in spicy mint leave.

H1. Pad Kra Pow (Large)

Sauteed choice of meat with chili, bell peppers, onions, garlic in spicy mint leave.

H2. Ginger & Mushroom (Small)

Sauteed fresh ginger with mushroom, carrots, onions, snow peas, celery, pineapple and bell peppers.

H2. Ginger & Mushroom (Large)

Sauteed fresh ginger with mushroom, carrots, onions, snow peas, celery, pineapple and bell peppers.

H3. Prik-King (Small)

Sauteed with green beans in special red chili paste.

H3. Prik-King (Large)

Sauteed with green beans in special red chili paste.

H4. Cashew Nut (Small)

Stir-fried onions, carrots, bell peppers, celery and cashew nut in Thai sweet chili sauce.

H4. Cashew Nut (Large)

Stir-fried onions, carrots, bell peppers, celery and cashew nut in Thai sweet chili sauce.

H5. Garlic Pepper (Small)

Stir-fried your choice of meat with fresh garlic and ground black pepper over cabbage.

H5. Garlic Pepper (Large)

Stir-fried your choice of meat with fresh garlic and ground black pepper over cabbage.

H6. Garlic Green Bean (Small)

Sauteed with roasted garlic, green beans and black pepper.

H6. Garlic Green Bean (Large)

Sauteed with roasted garlic, green beans and black pepper.

H7. Kung Pao (Small)

Sauteed with onions, bell peppers, water chestnuts, peanuts and dried chili.

H7. Kung Pao (Large)

Sauteed with onions, bell peppers, water chestnuts, peanuts and dried chili.

H8. Broccoli Oyster Sauce (Small)

Sauteed with broccoli and carrots in oyster sauce.

H8. Broccoli Oyster Sauce (Large)

Sauteed with broccoli and carrots in oyster sauce.

H9. Spicy Eggplant (Small)

Sauteed with onions, bell peppers, chili paste and fresh Thai basil.

H9. Spicy Eggplant (Large)

Sauteed with onions, bell peppers, chili paste and fresh Thai basil.

H10. Mongolian (Small)

Sauteed with bamboo, mushroom, and scallions.

H10. Mongolian (Large)

Sauteed with bamboo, mushroom, and scallions.

H12. Mixed Vegetables (Small)

Stir-fried broccoli, napa, asparagus, snow peas, cabbage, carrots, onions, mushroom, and bean sprouts in a flavor homemade garlic sauce.

H12. Mixed Vegetables (Large)

Stir-fried broccoli, napa, asparagus, snow peas, cabbage, carrots, onions, mushroom, and bean sprouts in a flavor homemade garlic sauce.

H13. Sweet & Sour (Small)

Stir-fried onion, tomato, cucumber, bell peppers and pineapple.

H13. Sweet & Sour (Large)

Stir-fried onion, tomato, cucumber, bell peppers and pineapple.

Steamed White Rice

Vegetables Salad

Mahachai Fried Rice (Small)

Authentic stir-fried rice with onions, egg, peas and carrots.

Mahachai Fried Rice (Large)

Authentic stir-fried rice with onions, egg, peas and carrots.

Spicy Fried Rice (Small)

Favorite spicy fried rice with chili-garlic, bell peppers, onions and Thai basil.

Spicy Fried Rice (Large)

Favorite spicy fried rice with chili-garlic, bell peppers, onions and Thai basil.

Pad See Ew (Small)

Stir-fried flat rice noodles with egg and broccoli in homemade black sweet soy sauce.

Pad See Ew (Large)

Stir-fried flat rice noodles with egg and broccoli in homemade black sweet soy sauce.

Drunken Noodle (Small)

Stir-fried flat rice noodles with onions, bell peppers and Thai basil in chili garlic sauce.

Drunken Noodle (Large)

Stir-fried flat rice noodles with onions, bell peppers and Thai basil in chili garlic sauce.

Pad Thai (Small)

Stir-fried thin rice noodles sauteed with egg, bean sprouts, green onions, crusted peanut and delicious house special pad Thai sauce.

Pad Thai (Large)

Stir-fried thin rice noodles sauteed with egg, bean sprouts, green onions, crusted peanut and delicious house special pad Thai sauce.

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